Rice with Cockles

A delicious recipe that you can not stop making the rice with cockles. That also takes shrimps and add a touch richer. Another recipe would like rice with clams, which would be practically the same although the clam shell are added to the rice when done. The secret to this type of rice does not add prawns, cockles or fish broth, but we are using, this is critical because it will suck the juice and fill the rice flavor. Risotto ingredients. 300 gr. of rice. 1 kg. Cockle. 12 prawns. 1 head of whiting. 2 spring onions. 2 leeks. 2 cloves of garlic. Water. Extra virgin olive oil. Salt Parsley. To begin, we have to thoroughly clean the cockles, for it will put them to boil in a saucepan with a little water until they open. Then pelaremos prawns, placing the shells and heads in a saucepan with water. This second pot will add the head and bones of the whiting, some sprigs of parsley and a pinch of salt. Boil the second casserole for 20 minutes and get a great broth for our rice.

While the broth is done, picaremos scallions, leeks and garlic, and put it all to soften in a pan with a little oil. When the onions browned, add the rice, I jump a little, and add the broth in a ratio of 3 measurements for each measure of rice. We'll let everything cook for 12 minutes, while remover.Añadiremos prawns and shelled cockles. Since adding the cockles and prawns we will leave only a minute to fire, which are very fast. If you want to find only the cockles and shrimp, and vegetables, you can crush the fried vegetables, I find I like vegetables, but that depends on the tastes of each person. In the end it is certain to be a delicious risotto. Find over 4000 recipes and cooking recipes.

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